Fish soup

Roast cheese breaded in Gofio and palm tree honey

Shrimp croquettes (6 units)

Iberian ham croquettes (6 units)

Octopus croquettes with paprika (6 units)

Carabineros croquettes (6 units)

Crispy shrimps skewer (6 units)

Galician octopus salad with paprika from La Vera and flaked salt

Cheese cream, bacon, onion and mushrooms stuffed bread

Assortment of Iberian and cheese

Castro y Gonzalez D.O Guijuelo Acorn Iberian ham with Spanish tomato toast

Marinated mussels form Galicia Estuary

Santoña Anchovies

Marinated boquerones from Cantabrian sea

Razor shells from Galicia Estuary

Tuna “bonito” belly from Cantabrian sea

Mackerel with Espelette pepper

Steamed or marinara sauce mussels

Squid Andalousian style cooked

Grilled razor shells

Grilled carabinero prawn

Fried octopus with potatoes and aioli

Grilled wild shrimps (6 units)

Clam with marinara sauce

Artichoke confit with fried egg

Spanish omelette with potatoes and cod

Spanish omelette with iberian chorizo

Broken eggs with iberian chorizo and fried potatoes

Boken eggs with Garden vegetable and fried potatoes

Puff pastry of courgette, aubergine, pepper, Iberian ham and Grana padano cheese

Goat cheese, piquillo pepper, quince paste, tomato and lettuce salad

Crispy shrimp, avocado, bacon, tomato and lettuce salad

Fish and shellfish paella

Beef sirloin, chicken and artichokes rice

La Navaja house “arroz ciego”

Black rice with scallop

Rice with duck breast, boletus and artichoke with rosemary ali-oli

Carabinero prawn stew with rice

Cod with sweet potato and home-made tomato sauce

Salmon with wild asparagus and fine herbs sauce

Wreckfish a la velouté

Sea bass with red cabbage puree

Hake with clams and green sauce

La Navaja hamburger with goat cheese, caramelized onions, rocket and tomatoes

Castro y Gonzalez iberian acorn-fed “secreto ibérico”

Beef sirloin with mushroom sauce

Duck breast with port sauce and rosemary ali-oli

Shoulder of Segovian suckling lamb with baked potatoes

Galician beef tenderloin matured

Chicken escalope with French fries

Chocolate coulant with coconut ice cream

Lemon cream

Tiramisu

Baked cheesecake with yogurt ice cream and passion fruit coulis

Cake “Tres leches”

Yzaguirre Blanco

Yzaguirre Tinto

Martini Blanco

Martini Tinto

Petroni Blanco

Petroni Tinto

Maruja

La Ina

Privat

Privat Rose

Collet

GH Mumm

Ayala Brut Majeur

Taittinger Brut Reserve

Taittinger Prestige Rosé Brut

Lo Cartas Blanco Seco

Lo Cartas Blanco Afrutado

Contiempo Blanco Seco

Quiquere Blanco Afrutado

Alejandro Gallo

Marba Blanco Afrutado

El Grifo Seco Colección

Martinon

Janine Vedel

Janine Vedel

Jean Leon 3055 (2019)

Mala Vida

Gran Feudo Edición

Finca Legardeta

Pazo San Mauro

Dandelion

Alberto Nanclares

Ramón Bilbao Blanco

Lo Cartas Rosado

Muga

La Lomba Rose

Finca Legardeta

Chivite La Finca

El Grifo Rosado de Lágrima

Ramón Bilbao Rosado

Viura · Garnacha

Quiquere Joven

Alejandro Gallo 12 meses

Marba Tinto Tradicional

Cráter Crianza

La Moto

Ramón Bilbao Crianza

Viña Salceda

Finca La Emperatriz Crianza

Izadi Crianza

El Nomada

Lealtanza Reserva

Marqués De Vargas Reserva

Ramón Bilbao Mirto (Añada 2014)

Valtravieso Joven

Carmelo Rodero Joven

Hito

Pruno

Carmelo Rodero 9 meses en barrica

Valtravieso Crianza

Pago de los Capellanes Roble

Teofilo Reyes Crianza

Protos 27 Crianza

Cepa 21

Carmelo Rodero Crianza

Valderiz

Tomás Postigo Tinto (Añada 2017)

Pago de los Capellanes Crianza

Malleolus 2018

Finca de los Hoyales (Añada 2014)

Vega Sicilia Valbuena 5º año (Añada 2014)

Flor de Pingus (Añada 2018)

Vega-Sicilia Único (Añada 2010)

Flor De Vetus

Mala Vida

Del Moro

Casa Castillo

Pie Franco

Jean Leon 3055 (2018)

Les cousins

Els Pics

Les Cousins Sagesse 2014