Roast cheese breaded in Gofio and palm honey toffee

Our seafood salad with chilis

Brioche pintxos with anchovies from Santoña, piparras and paprika emulsion from La Vera

Gilda of Cantabrian boquerones with pickle tartare and chives emulsion

Fish & Chips: cod tempura, crispy sweet potato, creamy avocado and kimchee emulsion

Castro y Gonzalez D.O Guijuelo Acorn Iberian ham with Spanish tomato toast

Squid Andalousian style cooked

Cashew nuts “ajoblanco” with razor clams, pickled celery and Galician “ajada”

Grilled octopus with celeriac puree and crunchy beet

Aquanaria sea bass ceviche

Grilled wild shrimps (6 units)

Artichoke with low temperature egg and creamy leeks

Crispy Prawn Sam, Yogurt Dressing, and Fried Corn

Black rice with scallop

Rice with sea bass and wild prawns

Rice with 100% acorn-fed Iberian feather, piparras in tempura and kimchee emulsion

Rice with duck breast, boletus and artichoke with ali-oli

Carabinero prawn stew with rice

Cod with beet puree and red cabbage, paprika emulsion from La Vera and chives mayonnaise

Salmon with hollandaise sauce and wild asparagus

Wreckfish a la velouté

Low temperature Aquanaria sea bass with creamy cauliflower puree and paprika emulsion

Angus burger with Galician cheese and chives mayonnaise

Grilled acorn-fed 100% Iberian “pluma” with mashed potato “revolcona” and “pico de gallo”

Duck breast with port sauce and passion fruit

Sirloin with honeyed wheat and gorgonzola sauce

Shoulder of Segovian suckling lamb with baked potatoes

High wagyu loin on the stone (425 gr)

Lemon cream

Baked cheesecake with yogurt ice cream and passion fruit coulis

Our creme brulee with citrus and vanilla quenelle

Lemon foam, candied banana and chocolate ground

Coffee in textures

Yzaguirre Blanco

Yzaguirre Tinto

Martini Blanco

Martini Tinto

Petroni Blanco

Petroni Tinto

Fino La Ina

Maruja Manzanilla

Listau Palo Cortado

Privat

Privat Rose

Colet Tradicional

Colet Gran Cuvée Rosé

GH Mumm

Ayala Brut Majeur

Ayala Rose Majeur

Ayala Blanc de Blancs

Moet & Chandon Imperial

Moet & Chandon Rosé Imperial

Taittinger Brut Reserve

Taittinger Prestige Rosé Brut

Lo Cartas Blanco Seco

Lo Cartas Blanco Afrutado

Contiempo Blanco Seco

Quiquere Blanco Afrutado

Alejandro Gallo

Finca La Habanera Albillo Criollo

Tierra Fundida Blanco

El Grifo Seco Colección

Martinon

Viña Monty Reserva

Janine Vedel

Janine Vedel

Mala Vida

Gran Feudo Edición

Finca Legardeta

Pazo San Mauro

Alberto Nanclares

Termes 2018

Quiquere Rosado Seco

Lo Cartas Rosado

Muga

La Lomba Rose

Chivite La Finca

El Grifo Rosado de Lágrima

Ramón Bilbao Rosado

Viura · Garnacha

Quiquere Joven

Alejandro Gallo 12 meses

Finca La Habanera tinto

Tierra Fundida Tinto

Cráter Crianza

Stratus tinto

Concejo Reserva

Finca Legardeta

Dido

La Moto

Viña Salceda Crianza

Viña Salceda Reserva

Montecillo Edición Limitada

El Rincón de los Enebros 2018

El Nomada

Marqués De Vargas Reserva

Martelo

Viña Monty Reserva

Ramón Bilbao Mirto (Añada 2014)

Tamiz

Convento de las Claras

Carmelo Rodero 9 meses en barrica

Pago de los Capellanes Roble

Teofilo Reyes Crianza

Carmelo Rodero Crianza

Heritage Reserva

Valderiz

Tomás Postigo Tinto (Añada 2017)

Pago de los Capellanes Crianza

Malleolus 2018

Finca de los Hoyales (Añada 2014)

Vega Sicilia Valbuena 5º año (Añada 2016)

Vega Sicilia Valbuena 5º año (Añada 2014)

Flor de Pingus (Añada 2018)

Vega-Sicilia Único (Añada 2010)

Termes 2016

Numanthia 2015

Del Moro

Casa Castillo

Pie Franco

Godina

Les cousins

Les Cousins Sagesse 2014