
Our Cooking
At La Navaja, you will find a typical menu from the Spanish cuisine, but also Canarian dishes as the “papas arrugadas” with “mojo”, the grilled cheese with gofio and Palma honey, and sometimes we’ll even surprise you with special dishes from other world trends’ cultures in order to satisfy all types of palates, always betting on quality products and joining together traditional flavors and modern techniques.
Our menu stands out for its seafood, such as fried octopus with potatoes and paprika ali-oli from La Vera, which preserves all the flavor and freshness from the Atlantic Ocean; although you can also find meat dishes such as the Baked Lamb Shoulder or the Low Loin of mature Galician blond cow. In addition, we have a great variety of rices prepared from scratch upon ordering. Undoubtedly, the perfect icing to enjoy good company with a good wine.






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