Our menu stands out for its seafood, such as fried octopus with potatoes and paprika ali-oli from La Vera, which preserves all the flavor and freshness from the Atlantic Ocean; although you can also find meat dishes such as the Baked Lamb Shoulder or the Low Loin of mature Galician blond cow. In addition, we have a great variety of rices prepared from scratch upon ordering. Undoubtedly, the perfect icing to enjoy good company with a good wine.
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